Happy Tuesday, and welcome to Food Fix. This is the 325th edition of this newsletter, drafted while listening to Bad Bunny. I’m trying to recall a Super Bowl halftime show with more food and ag references in it? From the sugar cane fields to the Piragua (shaved ice) stand and the bodega with an EBT sign, there was a lot to chew on.
New pod alert: There’s a new episode of Forked out today! This week, Theodore Ross and I talked with Michael Grunwald, journalist and author of “We are Eating the Earth: The race to fix our food system and save our climate,” about everything from the dietary guidelines to what’s making him hopeful these days.
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