Cell-cultivated disillusionment

It’s been more than 6 months since cell-cultivated meat was approved in the U.S. What comes next is murky, and obstacles abound. A spending deal aims to avert government shutdown. Plus, a federal biotech commission issues first report.

A hand sets a breaded chicken piece on a bed of rice. The Good Meat brand is pictured next to the dish.

Happy Tuesday and welcome to Food Fix. Hope you all are staying warm and cozy if you’re in a wintry blitz. Here in Washington, we actually have real snow on the ground, and my four-year-old is over the moon about it!

As always, I welcome your feedback. Reply to this email to land in my inbox, or drop me a note: helena@foodfix.co

To continue reading…

Subscribe and get unlimited access to articles and more.


Already a subscriber?

Log In