Cell-cultivated disillusionment
It’s been more than 6 months since cell-cultivated meat was approved in the U.S. What comes next is murky, and obstacles abound. A spending deal aims to avert government shutdown. Plus, a federal biotech commission issues first report.
![A hand sets a breaded chicken piece on a bed of rice. The Good Meat brand is pictured next to the dish.](https://foodfix.co/wp-content/uploads/Chef-plating-order-for-foodpanda-delivery-scaled.jpeg)