Happy Tuesday and welcome to Food Fix! It feels like spring in Washington, which is truly the best time of year here in the swamp. Blue skies, cherry blossoms and bursts of warm weather, but no mosquitos (yet).
On the road again: Later this week, I’ll be at Future Food-Tech in San Francisco, moderating a panel on scaling innovation with some heavy hitters in the industry, including Cargill and Whole Foods. FDA’s Jim Jones and USDA’s Stacy Dean are both speaking. If you’re planning to be there, shoot me a note!
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