Food Fix turns one! A look back at a big year

What I’ve learned one year into launching a brand new publication. Chaos in the appropriations process. Plus, a flurry of farm bill proposals.

A slice of funfetti cake with vanilla frosting with one birthday candle sitting against a pink backdrop.

Happy Tuesday and welcome to Food Fix. This week marks one full year since this newsletter launched – and what a busy year it has been! I’m happy to report Food Fix is a sustainable publication because of paying subscribers like you. Thank you for being here!

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Helena