Food Fix turns one! A look back at a big year
What I’ve learned one year into launching a brand new publication. Chaos in the appropriations process. Plus, a flurry of farm bill proposals.
![A slice of funfetti cake with vanilla frosting with one birthday candle sitting against a pink backdrop.](https://foodfix.co/wp-content/uploads/AdobeStock_103846888-1-scaled.jpeg)
What I’ve learned one year into launching a brand new publication. Chaos in the appropriations process. Plus, a flurry of farm bill proposals.
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