Happy Tuesday, and welcome to Food Fix! I’ll be in Gainesville, Fl., next week as the University of Florida’s spring science-journalist in residence. In addition to meeting with faculty and students, I’m giving a talk about reporting on food policy as journalism is imploding (oof) and appearing on a panel for the Institute of Food and Agricultural Sciences’ Future of Food Forum.
Popular in Food Fix: Last week, the most popular link was this USA Today report on recent FTC findings that large grocery stores took advantage of pandemic disruptions.
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