How much progress have we made cutting sodium? Not much, per a new study.

A new Center for Science in the Public Interest study questions how much the food industry has really cut back on sodium in FDA’s decade-plus push for less salt. West Virginia has officially banned several food additives.

March 25, 2025

Photo of supermarket aisle product shelves interior blur background with empty shopping cart in the center.

Happy Tuesday, and welcome to Food Fix. It was fun to see some of you virtually this morning at the FDLI conference on food and supplement safety. I delivered remarks on how the Trump administration and the “Make America Healthy Again” movement are changing the food policy landscape. Lots going on!

As always, I welcome your feedback. Reply to this email to land in my inbox, or drop me a note: helena@foodfix.co.