Why did obesity increase so much during the pandemic?

A dive into how and why obesity went up during the first year of the Covid-19 pandemic. Senate to vote today on Torres Small for No. 2 at USDA. Plus, a sneak peak at Netflix’s ‘Poisoned,’ an indictment on U.S. food safety.

A photograph of a parking lot full of event tents with boxes of food under them -- volunteers serve up food to cars waiting in line.

Happy Tuesday and welcome to Food Fix. Thanks for being a paid subscriber and making this newsletter possible. As a reminder, if you need to manage your subscription, you can do that here

Food Fix around town: As a reminder, I’ll be moderating a panel at the Universal Food Forum in Washington tomorrow. Agriculture Secretary Tom Vilsack is the keynote speaker. Agenda is here. If you’re attending, say hi!

To continue reading…

Subscribe and get unlimited access to articles and more.


Already a subscriber?

Log In